PRESS

The study by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT on calculation of the carbon footprint of various packaging solutions for sausages clearly points to a reduction in greenhouse gas emissions with clip closure solutions. The latter, when directly compared with injection-molded cups and thermoformed packaging, result in a substantially greater reduction in emissions.

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The sausage manufacturer who invests in the new FCA 160 / FCA 120  from Poly-clip System benefits enormously from the unique degree of automation. Maximum process reliability and user safety, as well as a high degree of operator comfort, are the outstanding features of the new automatic double-clippers.

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Healthy snacking is the latest trend! Nutritional experts confirm that consumers are attaching increasing importance to high-quality snacks containing natural ingredients. And that goes for the appropriate packaging, too. Regardless of whether cheese or sausages are involved – the product packaging must be as easy to open as possible, must satisfy the specific requirements of the product and must be appealing to the consumer. For sausage snacks, packaging solutions are frequently employed that are based on PVdC. But now there is also a PVdC-free solution with easy opening – produced on the Poly-clip System Sealing/Clipping Machines!
 

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This is what makes FCHL unique: the new Automatic Clipping/Hanging Machine from Poly-clip System combines four production processes in a single machine. In this way it offers a cost saving of up to 37% on manpower while at the same time increasing output by up to 25%.

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The semi-automatic double-clippers DC 600 and DC 700 from Poly-clip System, Hattersheim, have everything you need for your day-to-day work in small-scale businesses. They can cope with your wide sausage product range and help you to produce it extremely efficiently – come and see for yourself!

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