Poly-clip System puts its trust in quality and hygiene standards. To offer its customers the highest possible quality, particularly from the standpoint of food safety, Poly-clip System has chosen certification of its integrated management system in accordance with ISO 9001:2015 and 22000:2005. DIN EN ISO 22000 ensures regular and independent monitoring of all clip and loop manufacturing processes and thus guarantees maximum safety for the food manufacturers’ customers. This reliability is a top priority for Poly-clip System.
ISO 22000:2005 is an internationally recognised food safety standard. Since its introduction in 2005, DIN EN ISO 22000 certification has unified and harmonised a large number of national standards to form a single, comprehensive, readily understood standard that is recognised around the world. It ensures that all quality assurance processes conform to international requirements. In terms of its structure and content, ISO 22000:2005 is based on ISO 9001:2015, together with the principles of good manufacturing practice. Instead of simply testing the end product, ISO 22000:2005 intervenes in the preliminary processes. This makes it possible to identify potential risks in good time and to take preventive measures to avoid or eliminate them. At Poly-clip System the risks of product contamination are continuously assessed and evaluated on the basis of an FMEA.
- Increased food safety at all stages of the production and supply chain. That is, an increase in product safety and an associated fall in the product warranty risks
- Creation of a uniform, globally recognised testing framework for food management systems to strengthen customer- and consumer confidence